隠れ里の懐石料理わらしべ

We have varieties of Local SAKE and SHOCHU from MIYAZAKI, as well as Japanese SAKE and Beer that go well with Japanese meals, freely to choose kinds of Alcohol according to your mood of the Day!

Please Note that the product may be Sold-Out due to its limited availability.
All Prices on display includes TAX.

“ALL-YOU-CAN-DRINK” PLAN

“ALL-YOU-CAN-DRINK” for 90 mins (1hr & half) Plan: 90 mins (Including 1 bottled of Beer/per)2,500 yen/per; 90 mins (Including all bottled of Beer)3,000 yen/per; HIGHBALL ( WHISKY w/ Soda), Beer (Bottled), SHOCHU (KIRISHIMA SHIRO/KURO、KOBIKI SHIRO/KURO/BLUE)、Glass of Wine (Red/White)、FRUITS Liquor (Apricot/Plum Wine), SOFT DRINKs (Apple/Orange/Oolong-Tea/Coke/Ginger-Ale/Mango), KIRIN GreensFree (Non-Alcohol).
“ALL-YOU-CAN-DRINK” for 120 mins (2hrs) Plan: 120 mins (Including 1 bottled of Beer/per)3,000 yen/per; 120 mins (Including all bottled of Beer)3,500 yen/per; HIGHBALL ( WHISKY w/ Soda), Beer (Bottled), SHOCHU (KIRISHIMA SHIRO/KURO、KOBIKI SHIRO/KURO/BLUE)、Glass of Wine (Red/White)、FRUITS Liquor (Apricot/Plum Wine), SOFT DRINKs (Apple/Orange/Oolong-Tea/Coke/Ginger-Ale/Mango), KIRIN GreensFree (Non-Alcohol).

BEER

KIRIN Beer: Heartland (DRAFT Beer) –; Classic Rager (Bottled of Beer) –
HIDEJI BEER – FROM MIYAZAKI: TAIYO-NO-LAGER –; This Craft Lager is as bright as the Miyazaki Sun and has a refreshing taste.
The aromatic malt flavor and refreshing aftertaste are pleasant, and it goes well with Japanese cuisine.; KYUSYU CRAFT HYUGANATSU PREMIUM –; A refreshing Craft Beer with a citrus aroma, made using Hyuganatsu, a specialty of Miyazaki.
It is characterized by a harmonious blend of fruity aroma and mild acidity, and a light taste. A refreshing drink perfect for hot weather.

JAPANESE SAKE

FROM MIYAZAKI: SENTOKU (NANGOKU JUNMAI SAKE) –; Brewed by the only Sake Brewery in Miyazaki-Pref, it has a soft mouthfeel and clear aftertaste. The gentle flavor of the tropics, highly acclaimed at national sake competitions, is a perfect match for Japanese meals.; HATSUMIYO (HONJOZO Unpasteurized SAKE) –; Honjozo is bottled freshly pressed in winter. Because it is not lit, it has a fresh, tangy and refreshing character. It is a good pre-drink sake, and its light aftertaste goes well with seasonal dishes.
FROM SAGA: AZUMAICHI (JUNMAI GINJO) –; A representative brand of Saga Prefecture’s Gomachida Brew. This Junmai Ginjyo has a full and elegant flavor with an impressive smooth airy taste. The SAKE is made using our own cultivated “Yamatonishiki” and is a perfect match with Japanese cuisine.
FROM YAMAGUCHI: DASSAI 23 (JUNMAI DAIGINJO) –; This is the pinnacle of DASSAI series, crafted from Yamada Nishiki Rice – Dubbed the King of SAKE Rice – polished to 23%. It features a brilliant aroma and a pure, transparent taste free of any off-flavors. An exquisite JUNMAI DAIGINJO SAKE, perfect for special occasions and moments shared with cherished people.; DASSAI 45 (JUNMAI DAIGINJO) –; Among the Dassai series, this is the most standard and approachable one – one of the most well-known products in the world for Japanese SAKE – made with Yamada Nishiki Rice polished to 45%. It features a fruity aroma, moderate umami, and a clean finish.
FROM FUKUI: KOKU-RYU (DAIGINJO) –; This DAIGINJO SAKE is considered a flagship representative of FUKUI’s renowned KOKURYU brand. It offers a gorgeous aroma, a transparent mouthfeel, and a smooth umami flavor that spreads across the palate. Its refined, lingering finish leaves an elegant aftertaste, making it a popular choice for special occasions.
FROM SHIMANE: CHOU OUROKU (JUNMAI) –; Shimane Prefecture’s renowned sake “Oroku Super Dry Junmai”. OROKU Super Dry Junmai, a renowned SAKE from SHIMANE-Prefecture.This crisp, super dry, light-bodied Sake offers a sharp yet robust palate. Its clean finish pairs well with fatty fish and richly flavored dishes.
FROM NIGATAI: MIDORI-KAWA (JUNMAI GINJO) –; MIDORI-KAWA JUNMAI GINJO SAKE, a pure Rice Sake with an elegant flavor nurtured by NIIGATA’s nature. Characterized by a light, crisp taste free of harshness, a gentle aroma, and a soft mouthfeel. The perfect bottle to enjoy with your meal.; HAKKAISAN (JUNMAI DAIGINJO) –; A bit rare Sake among the many HAKKAISAN products. It’s a JUNMAI Sake with the concept of being a Food Sake and its aroma is purposely kept to a minimum so its not interfere with the flavor of the food.

SHOCHU

KIRISHIMA SHUZO – FROM MIYAKONOJYO, MIYAZAKI.: KIRISHIMA – Sweet Potato Liquor 20% ABV. –; This sweet potato shochu is made in the traditional style of Kurokishima, but with a smoother finish.
It has a distinctive clean aftertaste, while still retaining the aroma and richness of the sweet potato. It goes well with Japanese food and is a pleasant drink to enjoy with a meal.; SHIRO KIRISHIMA – Sweet Potato Liquor 20% ABV. –; This sweet potato shochu is characterized by its soft sweetness and sharpness, which are unique to white Koji brewing.
It has a mild flavor that is easy to drink, making it accessible even for those new to sweet potato shochu, and its classic taste never gets old.; KURO KIRISHIMA – Sweet Potato Liquor 20% ABV. –; This sweet potato shochu is made using black koji mold, giving it a rich, aromatic flavor.
It has a well-balanced blend of mellow sweetness and a crisp aftertaste, making it a satisfying drink.; AKANE KIRISHIMA – Sweet Potato Liquor 25% ABV. –; Made with orange sweet potatoes called Tamaakane, this shochu is characterized by its gorgeous aroma and light taste.
It is fruity and sweet, making it a good choice for those new to SHOCHU.; AKA KIRISHIMA – Potato Liquor 25% ABV. –; Made with the rare purple sweet potato Murasakimassari. It has a mellow taste and an elegant aroma reminiscent of red wine. With its well-balanced richness and sweetness, it is perfect for special occasions.; TORAFU KIRISHIMA – Potato Liquor 25% ABV. –; This SAKE is made using a “Dual Production Method” that combines black koji and white koji.
The mellow sweetness and richness combine to create a deep flavor. This is a special limited edition sweet potato SHOCHU.
UNKAI SHUZO – FROM AYA, MIYAZAKI.: HYUGA KOBIKI – Sweet Potato Liquor 20% ABV. –; A mellow taste nurtured by the natural environment of Aya.
The lightness unique to white koji brewing and the gentle aroma of sweet potato. A taste loved by the locals, perfect for everyday enjoyment.; HYUGA KOBIKI Black Label – Sweet Potato Liquor 20% ABV. –; Characterized by its rich flavor and aroma, thanks to the use of black koji mold.
A deep flavor with a pleasant sharpness. A shochu that can be enjoyed slowly with a meal.; HYUGA KOBIKI BLUE – Sweet Potato Liquor 20% ABV. –; Characterized by its refreshing aroma and crisp taste.
With a light mouthfeel reminiscent of the sea of Miyazaki, it is the perfect drink for the hot season.; HYUGA KOHI – Sweet Potato Liquor 25% ABV. –; Carefully aged to bring out a mellow and deep flavor.
It has a gentle aroma and a clean aftertaste. Enjoy a relaxing moment with this bottle, which leaves a high-quality aftertaste.
KUROKI HONTEN – FROM TAKANABE, MIYAZAKI.: NAKANAKA – Barley Liquor 20% ABV. –; A soft, refined umami unfolds within its fragrant aroma.
KUROKI HONTEN’s meticulous craftsmanship yields a smooth, unassuming palate.
This bottle, showcasing the depth of barley SHOCHU, is the perfect accompaniment to meals.; KIROKU – Sweet Potato Liquor 25% ABV. –; KUROKI HONTEN’s sweet potato SHOCHU “KIROKU”.
A Rich aroma from wooden barrel distillation and a gentle sweetness.
A Smooth drink offering a natural, lingering finish.; HYAKUNEN-NO-KODOKU – Barley Liquor 40% ABV. –; KUROKI HONTEN’s Masterpiece : barrel-aged barley SHOCHU.
Characterized by its amber hue reminiscent of whisky and its rich, mellow aroma and flavor.
A Special bottle offering the depth and lingering finish only long-term aging can provide.
KAWAGOE SHUZO – FROM KUNITOMI, MIYAZAKI: KAWAGOE – Sweet Potato Liquor 25% ABV. –; KAWAGOE SHUZO(Brewery)’s flagship brand, often called the phantom sweet potato SHOCHU.
Its soft sweetness harmonizes with a clean finish, creating an elegant, never-boring taste.
MIYATA HONTEN – FROM NICHINAN, MIYAZAKI: HINAMUSUME – Sweet Potato Liquor 25% ABV. –; A single bottle harmonizing the sweetness of sweet potatoes with a gentle aroma cultivated in the tropical land of NICHINAN.
Its mellow yet substantial flavor evokes a sense of nostalgia, lingering softly in the heart.
KYOYA SHUZO – FROM NICHINAN, MIYAZAKI: KANE KYOU KANRO – Sweet Potato Liquor 20% ABV. –; The robust richness and depth born from KUSHIMA’s local nature and artisan craftsmanship.
With its full-bodied sweet potato flavor and clean finish, this is a well-balanced bottle that shines with the authentic character of traditional sweet potato SHOCHU.; KAMESIZUKU – Sweet Potato Liquor 20% ABV. –; The aroma of sweet potato is gentle, and when you take a sip, it melts in your mouth with a mellow smoothness.
A pure sweetness, free of any harshness, spreads slowly, revealing a gentle and refined taste that defies the typical impression of shochu.
INOUE SHUZO – FROM NANGOU, MIYAZAKI: OBISUGI – Sweet Potato Liquor 20% ABV. –; A sweet potato SHOCHU nurtured by the rich nature of NICHINAN,MIYAZAKI.
Aged in cedar barrels, it develops an elegant taste with a subtle hint of wood. with its smooth mouthfeel and clean finish, it perfect pairs well as a dining companion.; KURO-OBISUGI – Sweet Potato Liquor 20% ABV. –; A standout within the OBI Cedar Series, crafted to pursue richness and depth.
The robust character unique to black Koji fermentation is layered with the aroma of cedar barrel aging.
It offers substantial body yet finishes with a gentle aftertaste.
DASSAI SHUZO – FROM YAMAGUCHI: DASSAI SHOCHU – Rice Liquor 39% ABV. –; A rare Rice-SHOCHU born from the SAKE lees of Junmai Daiginjo “DASSAI”.
Its clean, crisp finish carries the elegant aroma characteristic of DASSAI.
Refined yet gentle, it’s also recommended as an after-dinner drink.

SOUR COCKTAIL / FRUITS LIQUOR

SAKURA FARM Homemade Plum Wine –

Just the right amount of sweetness and the rich flavor of plums.
This plum wine is made with green plums harvested from our own farm in Nichinan, Miyazaki, and lovingly pickled by our staff.

BAIKA HYAKUNEN UMESHU (Plum Wine) –

A smooth texture and the rich aroma of aged plums.
Selected as Japan’s best plum wine, it has an appealing balance of sweetness and acidity.

HANNARI –

A gentle, floral aroma with a subtle hint of plum.
Its refined, light taste makes it the perfect accompaniment to any meal.

Apple Liquor –

Apricot Liquor –

Lemon Sour –

Yuzu Sour –

Hyuganatsu Sour –

Calpis Sour –

WHISKY / HIGHBALL ( WHISKY w/ Soda)

SUNTORY: YAMASAKI Single Malt (Limited Edition) –; On the Rock, High-ball; HAKUSYU –; On the Rock, High-ball
KIRIN: RIKU Whiskey –; On the Rock, High-ball

WINE / CHAMPAGNE

Glass of Wine: House Wine (Red / White) –; MOËT&CHANDON MOËT IMPËRIAL BRUT –; Veuve Clicquot Yellow –

NON-ALCOHOLIC DRINK

KIRIN Greens-Free –

Cassis Orange –

High-ball (Non-Alcoholic) –

Chardonnay Sparkling –

Wine (Red) – Vintens Merlot –

Wine (White) – Vintens Chardonnay –

SOFT DRINKS

Oolong-Tea –

Orange-Juice –

Apple-Juice –

Mango-Juice –

Coca-Cola –

Calpis –

Calpis Soda –

Ginger-Ale –

Guarana –

Hot Coffee –

Iced Coffee (Only for Summer Season) –

BEVERAGE

Reservations via Website

Important Notes regarding Reservations on Website

Your Reservation will be confirmed after you make a phone call following your Reservation on Website.

We will contact you within two (2) business days.

If you can not answer the phone, please call us back by the next business day.

If we do not receive a reply, your provisional reservation will be canceled.